While our February speakers discuss the hidden things in our universe, our March talk will consider the science of things closer to home—in our dining rooms and kitchens! As it turns out, radioactive fruits and biochemical bakery treats abound.
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Tune in to see what these culinary mysteries are and why they matter. Check out the description below, or view our calendar for more details.
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Talk Description:
When you think of science, images of laboratories and test tubes probably come to mind. But did you know that incredible scientific processes happen all the time in your own kitchen? Come learn from Yale researchers about the amazing physics and chemistry events behind some of your favorite treats: baked goods, beer, and bananas!
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