Science in the Kitchen | Virtual Talk at Guilford Library

When you think of science, images of laboratories and test tubes probably come to mind. But did you know that incredible scientific processes happen all the time in your own kitchen? Come learn from Yale researchers about the amazing physics and chemistry events behind some of your favorite treats: baked goods, beer, and bananas!

This talk will be hosted by the Guilford Free Library. To receive Zoom information for this presentation, please follow us on social media or register for the event at http://guilfordfreelibrary.org.